Cucumber Salad with Buffy Lassi, Golden Raisins, Walnuts & Mint

Cucumber Salad with Annabella Yogurt, Golden Raisins, Walnuts & Mint

Prep Time:
2 Hours

4 Servings


  • 1/4 cup Golden Raisins
  • 3 cups¬†Annabella Plain Yogurt
  • 1 to 2 Cloves Grated Garlic
  • 1 tbsp Chopped Fresh Dill
  • 1 tsp Finely-Minced Fresh Mint
  • 1 pinch Sea Salt
  • 2 cups 1/4-inch-diced Cucumber
  • 1/3 cup Chopped Toasted Walnut

Recipe Instructions

  1. Put the raisins in a small bowl, add barely enough water to cover and let plump for at least 1 hour. Drain.
    In a large bowl, whisk together the yogurt, garlic, 1 tablespoon dill, mint, and salt to taste and adjust the seasoning.
    Serve immediately, garnished with more chopped dill or cover and refrigerate for up to 1 hour.
    If you want to hold the salad longer, leave the walnuts out initially and add them just before serving to preserve their crunch.